Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Large | Onion | blend to a fine paste. |
| 1 | Teaspoon | Turmeric Powder | blend to a fine paste. |
| 2.75 | Teaspoon | Ginger Garlic Paste | blend to a fine paste. |
| 4 | Tablespoon | Cooking Oil | For frying |
| 1 | Large | Onion | Slice and fry |
| 500 | Grammes | Mutton | wash, cut and fry |
| 1.25 | Teacup | Curds | Mixing |
| 1 | Teaspoon | Coriander Powder | Mix with curds |
| 1 | Teaspoon | Garam-Masala | Mix with curds |
| 1 | Teaspoon | Chilly Powder, Red | Mix with curds |
| 1 | Teaspoon | Jeera/Cumin Seeds | Mix with curds |
| 1 | Sticks | Cinnamon | cut in small bits, cook with meat |
| 4 | Pods (whole) | Cardamoms | skin, crush seeds, cook with meat |
| 6 | Nos | Cloves (spice) | crush, cook with meat |
| A | Little | Salt | Mix with curds |
| 1 | Tablespoon | Coriander Leaves (Kothmeer) | Garnish, finely chopped |
Method
1. Mix one onion, turmeric, red chilies, cumin seeds, ginger-garlic paste and blend to a fine paste.
2. Heat oil in a pan, slice the other onions , add to the oil and fry well. Also add mutton pieces and cook for 2-3 minutes till it is well browned on all sides.
3. Put the curd, blended mixture, coriander powder, garam masala, salt and chili powder.
4. Cover tightly and cook over a low fire with cinnamon sticks, cloves and cardamoms, till the mutton is tender and completely dry.
5. Then fry for a while till the Ghee clarified butter) separates from the masala.
6. Serve immediately sprinkled with coriander leaves and garam masala.
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