Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| Half | Kilogram | Mutton | Cut, wash and boil |
| 200 | Grammes | Green Peas | Wash and Boil |
| 1 | Medium | Coconut | Cut, Scrape and Grind |
| 1 | Teaspoon | Jeera/Cumin Seeds | Grind, Masala |
| 4 | Nos | Pepper Corns | Grind, Masala |
| Half | Nos | Onion | Grind, Masala |
| 2 | Tablespoon | Ghee | For seasoning. |
| 1 | Medium | Onion | Slice and fry for seasoning |
| 1 | Tablespoon | Flour, Maida - (Refined) | For sprinkling. |
| 1 | Tablespoon | Lime Juice | For taste |
| A | Little | Salt | To taste |
| A | Few | Coriander Leaves (Kothmeer) | For Garnishing |
Method
Cut, wash and cook the meat in a large enough vessel, with water reaching one inch above the meat. Add green peas and boil till peas are cooked.
Grind masala to a fine paste.
Fry a sliced onion in hot ghee or butter. Sprinkle the maida flour and stir, when brown, add cooked meat, masala and its water. Salt to taste.
Squeeze the lime juice to taste, simmer for fifteen minutes.
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