Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Mutton | Washed and Cut in pieces |
| 2 | Tablespoon | Vinegar | For Grinding |
| 1 | Piece | Ginger (Adhrak) | For Grinding |
| 6 | Flakes/Cloves | Garlic (Lason, Losun) | For Grinding |
| 8 | Large | Chillies Red Dry | For Grinding |
| 1 | Teaspoon | Turmeric Powder | For Grinding |
| 1 | Teaspoon | Jeera (Cumin Seeds) | For Grinding |
| 2 | Pods (whole) | Cardamoms (Elaichi) | For Grinding |
| 3 | Tablespoon | Ghee | For tempering |
| 1 | Medium | Onion | For tempering sliced |
| Few | Coriander Leaves (Kothmeer) | For tempering | |
| 200 | Grams | Potatoes | peeled and sliced |
| As Required | Salt | to taste |
Method
Cut and wash the meat. Make pieces. Grind masala in vinegar. In a vessel, put ghee, heat it, fry the sliced onion and the coriander leaves, then add the ground masala and fry well. Add the meat and continue to cook. Stir so that the meat does not get burnt. Add potatoes and cook. When the potatoes are soft, add salt to taste.
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