Simple Mutton Curry

Mangalore - Goa - Mutton
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Ingredients
Quantity: Measure: Ingredients: Description:
1/2 Kilogram Mutton  
2 Teacup Water to boil meat
  As Required Salt to boil meat
1/2 Nos Coconut Grind and extract juice
2 Tablespoon Ghee To fry Garlic
8 Flakes/Seeds/Cloves Garlic To fry in Ghee
3 Large Potatoes Boil, peel and cut
  As Required Tamarind Juice  
1 Tablespoon Rice Flour  
1 Teaspoon Chilly Powder, Red Masala
1/2 Teaspoon Turmeric Powder Masala
Method

Cook 1/2 kg mutton in 2 cups of water and salt to taste. Grind half coconut and take thick in thin juice. Put ghee in a vessel, and when hot brown 8 seeds garlic. Now add masala powders. Just brown and add boiled meat and its gravy.

Add also potatoes or any vegetables and boil well till vegetables are cooked.

Add two cups thin coconut juice. A little tamarind juice and a spoon of rice flower to thicken, stir and when boiled, add thick coconut juice.

Add salt to taste and boil.

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