Mutton with Spices

Mangalore - Goa - Mutton


Quantity Measure Ingredients
1 Teaspoon Aniseed - Badi shep - Shah jeera- Caraway
5 Nos Chillies, Red Dry
1 Teaspoon Chilly Powder, Red
5 Nos Cloves (spice)
1 Teacup Curds
2 Teaspoon Ginger Garlic Paste
15 Grammes Jaggery
1 Teaspoon Jeera/Cumin Seeds
1 Teaspoon Kalonji - Nigella or Onion Seeds
1 Teaspoon Methi - Fenugreek
0.5 Teacup Mustard Oil
1 Teaspoon Mustard Seed
1 kilogram Mutton - Boneless
0.75 Teacup Onions
2 Salt-Spoon Salt
0.5 Teaspoon Turmeric Powder
4 Teacup Water


In one liter of water, mix the curds and blend it in the mixer.

In a cooking vessel, heat  the mustard oil for two minutes.  Add the ginger, garlic, onion puree, cloves, mustard seeds, cumin seeds, Nigella seeds, fenugreek seeds, aniseed and fry till brown.    Mix in red chilly powder and turmeric powder and salt and cook for 2 minutes.

Then add the mutton cut in small pieces and washed, whole red chilies, jaggery to taste and curd water mixture and cook  till done.

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