Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Mutton | cut in small pieces |
| 100 | Grams | Mutton-fat | For cooking meat |
| 1 | Piece | Ginger (Adhrak) | tender - sliced |
| 2 | Tablespoon | Sugar, Table | to taste |
| As Required | Salt | to taste | |
| 400 | Grams | Potatoes | or carrots. |
Method
Cut the meat into small pieces.. Keep mutton in a large vessel, on the fire in mutton fat. If there is less fat, add ghee or hot cooking oil. Continue till it is brown. Then add sliced ginger, The water should be above the meat. Cook for one hour then add sugar, salt and vegetables till vegetables are soft.
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