Mutton Stew Curry

Mangalore - Goa - Mutton


Quantity: Measure: Ingredients: Description:
Half Kilogram Mutton - Leg Cut in small pieces and wash it.
200 Grammes Potatoes Boil potatoes, peel and cut in pieces.
1 Sticks Cinnamon Grinding
4 Nos Cloves (spice) Grinding
8 Nos Pepper Corns Grinding
3 Medium Chillies Green Grinding
Half Inch Turmeric/Haldi Grinding
Half Teaspoon Jeera/Cumin Seeds Grinding
1 Medium Onion Grinding
1 Inch Ginger Grinding
1 Ball Tamarind Grinding
A Few Mint Leaves (Pudina) Grinding
2 Tablespoon Ghee For Seasoning
1 Medium Onion Slice and fry with seasoning.
  As Required Salt to taste


Cut the Mutton in small pieces and wash it.  In 3 cups of water cook it with salt to taste for about an hour till it becomes tender.   Add potatoes previously cooked, peeled and cut. 

Grind masala, and keep aside.

Prepare seasoning 2 tablespoons of ghee.   When the ghee is hot,  fry half an onion sliced, and then fry the masala.   When it is nicely fried, add the masala water and the cooked meat - simmer for fifteen minutes.  Add salt to taste.

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