Mutton Curry

Mangalore - Goa - Mutton


Quantity: Measure: Ingredients: Description:
Half Kilogram Mutton - Leg Boil in Pressusre cooker
200 Grammes Potatoes boiled peeled and cut.
8 Nos Chillies Red Dry Broil and Grind
Half Teaspoon Jeera/Cumin Seeds Broil and Grind
1 Tablespoon Coriander/Dhania Broil and Grind
1 Medium Onion Broil and Grind
3 Flakes/Seeds/Cloves Garlic Broil and Grind
Half Inch Turmeric/Haldi Broil and Grind
6 Nos Pepper Corns Broil and Grind
Half Teaspoon Mustard Seed Broil and Grind
Half Nos Coconut scraped (fresh) Broil and Grind
1 Ball Tamarind Grind with coconut
2 Tablespoon Ghee Heat
1/2 Medium Onion Slice and fry
A Little Salt to taste


Cut the meat into pieces, wash and boil in two cups of water fin a pressure cooker. Add salt to taste.   Broil separately on a skillet each masala, scraped coconut and sliced onion, except tamarind.  Grind all masala and tamarind to a fine paste.

Add the masala and its water to the cooked meat and boil.  

For tempering, heat the ghee and fry half onion sliced, pour the cooked meat, its gravy and if necessary additional boiled water, to prepare curry to required consistency.   Add salt to taste if needed and simmer for fifteen minutes.    Add boiled potatoes peeled and cut.

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