Bolar Mutton Curry

Mangalore - Goa - Mutton


Quantity: Measure: Ingredients: Description:
1 Nos Coconut Extract thin and thick juice
400 Grammes Mutton Cut and clean
200 Grammes Potatoes pared and cut in cubes
1, 1/2 Nos Onions Sliced, to be added when boiling
3 Medium Chillies Green To be added when boiling
1 Small Ginger A small piece. Sliced
1 Teaspoon Pepper Powder To be added when boiling
1 Teaspoon Garam-Masala To be added when boiling
2 Tablespoon Ghee For Seasoning
1/2 Medium Onion Sliced for frying
1 Tablespoon Flour, Maida - (Refined) To be added to seasoning
A Little Vinegar to taste
A Little Salt To be added when boiling


Take out thick and thin coconut juice, after scraping and grinding the coconut.   Cut and clean the mutton and cook it in the thin coconut juice.   Add the potatoes, pared and cut in cubes, or green peas of equal weight, the sliced ginger, green chillies, 2 sliced onions, and the masala powders to the curry.    Boil till the meat is cooked.  

For seasoning, fry half onion, in 2 tablespoons of ghee, and when browned, sprinkle the wheat flour, and add the cooked meat with vinegar and salt to taste and simmer.   Lastly add the thick coconut juice, and simmer for ten minutes, and then put the stove off.

Note: If you can get coconut cream, instant dissolving flakes, etc, you can use this to prepare your coconut juice.

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