Mutton Stew, Brown

Mangalore - Goa - Mutton


Quantity Measure Ingredients Description:
500 Grams Mutton Cut and wash the meat
250 Grams Potatoes Peel and cut
2 Tablespoon Ghee For tempering
1 Small Onion Sliced for tempering
250 Grams Tomatoes Cut and add
3 Medium Chillies Green For grinding
1/2 Inch Ginger (Adhrak) For grinding
2 Medium Onions For grinding
1 Teaspoon Turmeric Powder For grinding
5 Nos. Pepper Corns For grinding
1/2 Teaspoon Jeera Powder For grinding
  As Required Salt To Taste








Cut and wash the meat and peel the potatoes and cut.  Heat the ghee in a vessel on the fire and brown the sliced onions  then add the tomatoes and stir, put meat.  Close and allow to cook in its own gravy.  When the meat is dry pour three cups of boiling water.  Simmer for one hour, then put potatoes.  Grind masala.  Heat the ghee and brown the masala, stirring all the time.  Then put the cooked meat and masala water and mix well.  Simmer for fifteen minutes.

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