Mutton Sweet Curry 2

Mangalore - Goa - Mutton


Quantity: Measure: Ingredients: Description:
Half Kilogram Mutton Cut, wash and boil
200 Grammes Green Peas Wash and Boil
1 Medium Coconut Cut, Scrape and Grind
1 Teaspoon Jeera/Cumin Seeds Grind, Masala
4 Nos Pepper Corns Grind, Masala
Half Nos Onion Grind, Masala
2 Tablespoon Ghee For seasoning.
1 Medium Onion Slice and fry for seasoning
1 Tablespoon Flour, Maida - (Refined) For sprinkling.
1 Tablespoon Lime Juice For taste
A Little Salt To taste
A Few Coriander Leaves (Kothmeer) For Garnishing


Cut, wash and cook the meat in a large enough vessel, with water reaching one inch above the meat. Add green peas and boil till peas are cooked. 

Grind masala to a fine paste. 

Fry a sliced onion in hot ghee or butter.  Sprinkle the maida flour and stir, when brown, add cooked meat, masala and its water.   Salt to taste. 

Squeeze the lime juice to taste, simmer for fifteen minutes.

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