Mutton Lamb Chops

Mangalore - Goa - Mutton


Quantity Measure Ingredients Description:
1/2 Kilogram Mutton - Lamb Chops
1/2 Teaspoon Jeera (Cumin Seeds) For grinding
  As Required Salt To taste
6 Flakes/Cloves Garlic (Lason, Losun) For grinding for marindate
1/2 Teaspoon Turmeric/Haldi For grinding for marindate
1 Inch Ginger (Adhrak) For grinding for marindate
  As Required Cooking Oil For frying chops
1 Nos. Eggs Beaten
  As Required Bread Crumbs Roll chops
5 Medium Chillies Green For grinding for curry
1/2 Teaspoon Pepper Corns For grinding for curry
1/2 Bunch Coriander Leaves (Kothmeer) For grinding for curry
4 Tablespoon Vinegar For grinding for curry
4 Nos. Onions Sliced, only for curry


1) Marindate the meat and fry.

Slightly pound the meat on the chops and apply salt. Grind the ingredients fror marindate.  Marinate chops with ground masala and keep for 1 hour. Dip chops in egg batter and roll it in bread crumbs.

Fry in oil on slow fire on both sides until the meat is cooked.

2) To make curry

Grind the ingredients from green chillies to vinegar. Heat oil in a pot and fry sliced onions until brown. Add ground masala and fry well for 10 minutes. Add mutton chops and mix well with the masala. Add the masala water and cook on slow fire until the meat is cooked, keeping a thick gravy.

Alternatively, pressure cook for 15 minutes.

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