Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Bundles | Methi Leaves | Pick clean and cut fine |
| 1/2 | Teacup | Flour, Gram /Chana Ata | Tp knead with baji |
| 1 | Teacup | Flour, Maida - (Refined) | Tp knead with baji |
| 3 | Medium | Chillies Green | finely chopped |
| As Required | Salt | to taste |
Method
Pick clean and cut fine, a fbundle of Methi Baji. Wash well and strain. Take wheat flour and gram flour and knead both flours with methi bhaji and finely chopped green chillies and salt to taste.
Roll it into chapattis and fry it on a thawa. Remove from thawa and apply ghee before serving.
Adding a few minced onions, geen chillies and ginger would make them pungent.
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