Ingredients

Method

Knead the Maida dough well with water and salt to taste. Roll on a wooden board or clean wooden table the dough into thin chapattis. Cut with a round cutter (remove the base of a round flat tin with the tin opener - to make your "cutter") into small circles. The dough left over from the cutting, can be again rolled and used for cutting more Pooris. 

In a deep frying pan warm well plenty of ghee, put Pooris and fry on both sides. When one side is fried, turn to the other.

Bookmark with:

Deli.cio.us    Digg    reddit    Facebook    StumbleUpon    Newsvine