Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teacup | Flour, Maida - (Refined) | Make dough and knead with baking powder |
| As Required | Salt | To add to dough | |
| Half | Teaspoon | Baking Powder | For fermenting the dough |
| 2 | Teaspoon | Sugar | For taste |
| 2 | Teaspoon | Cooking Oil | For basting and dough preparation |
| 1 | Teacup | Curds | Mix with the dough |
| 5 | Tablespoon | Cooking Oil | For frying |
Method
1. Sieve the flour, salt, and the baking powder, together.
2. Mix in 2 teaspoons of cooking oil or melted butter along with Curd and sugar and mix well.
3. Make dough and knead well. Set aside in a warm place to rise for at least 2 hours.
4. Cover and set aside for half an hour.
5. When ready to serve food, make balls and shape into thick puris and deep-fry.
Serve with Chole, pickle, & hot green Chutney.
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