Friends' Contribution Mangalore - Goa - Breads


Quantity Measure Ingredients Description
1/2 Teaspoon Baking Powder Sieve with flour
1 Tablespoon Cooking Oil For frying
1/2 Teacup Curds To be mixed with dough
1 Nos Eggs To be mixed with dough
1/2 Kilogram Flour, Maida - (American Pillsbury) Sieve with baking powder
2 Teaspoon Kalonji - Nigella or Onion Seeds Optional
1 Teacup Milk To be mixed with dough
1 Salt-Spoon Salt For taste
1/4 Tablespoon Sugar To be mixed with dough


Sieve flour with baking powder and salt. Mix curds, sugar, egg, milk and water. Knead it well into a soft dough. Apply a little oil and cover it with a wet cloth for two hours. It will come up very nice.

Now make equal sized balls apply a little oil and put onion seeds on top. Roll it into a round shape.

Stretch it from one side to give a triangular shape.

Now put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray.

Remove when it is crisp and golden brown on both sides. Serve hot topped with butter.

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