Ingredients
| Quantity | Measure | Ingredients | Description |
| 4 | Medium | Chillies, Green | finely chopped |
| 1/4 | Teacup | Coriander Leaves (Kothmeer) | washed and chopped |
| 1/2 | Teacup | Flour, Gram /Chana Ata | |
| 2 | Teacup | Flour, Wheat - (Atta) | |
| 1 | Teaspoon | Garam-Masala | |
| 1 | Teaspoon | Jeera/Cumin Seeds | |
| 1 | Teacup | Spinach (Palak) | washed and chopped fine. |
Method
Sieve the wheat and gram flour. Add a pinch of salt, chopped green chillies, 1 tbsp. of oil, Garam masala, chopped Kothmeer and chopped Spinach. Add warm water as needed to make a stiff dough.
Roll Parattas and fry them on a skillet, until golden brown on both sides.
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