Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Milk | Heat Mil in butter, salt and sugar |
| 1 | Tablespoon | Butter | Heat Mil in butter, salt and sugar |
| 1 | Teaspoon | Sugar, Table | Heat Mil in butter, salt and sugar |
| 1 | Pinch | Salt | Heat Mil in butter, salt and sugar |
| 5 | Slices | White Bread | Soak in milk and butter |
| 1/2 | Teaspoon | Yeast - dry | mix in warm water |
| 2` | Nos. | Onion Leeks-Spring Onions | also called chives |
| 2 | Medium | Potatoes | boiled and peeled, mashed |
| 1-2 | Teacup | Maida, Refined Weat Flour | For dough |
Method
Heat milk, butter, sugar, and salt over low heat or in the microwave just until butter melts. Cool to lukewarm. Soak the bread slices in the mixtur and place in a large mixing bowl.
Combine yeast with warm water, stirring until dissolved. Mix into milk.
Fold onion leeks washed and cut fine, into mashed potatoes. Add mashed potatoes and 1 cup of the flour to the milk mixture, beating until smooth.
Begin adding rest of the flour until a stiff dough forms. Place dough on a floured surface and knead until smooth and elastic. Add more flour if the dough is too moist. Place dough in a large oiled bowl and cover with a clean linen kitchen towel. Let rise until doubled in size.
Punch down and place on a floured surface. Shape into a loaf and place in a greased 9 x 5-inch loaf pan. Cover with the kitchen towel and let rise until doubled again.
Preheat oven to 375 degrees F. Bake bread for 35 to 45 minutes, until crust is browned
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