Ingredients

Method

    1     Add all the masalas except oil to the urid dhal flour. Mix well.
    2     Bind together to form a very hard dough by adding water.
    3     Cover and keep aside for 2 hours at least.
    4     Apply little oil; knead the dough by hammering with a heavy pestle to make the dough softer.
    5     Make equal number of balls.
    6     Roll out each ball on a rolling board with the help of a rolling pin in a circular movement.
    7     Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.
    8     Dry the papad in direct sunlight.
    9     Remove from sunlight as soon as they are dry enough otherwise they tend to crack.Dry them for a day or two.

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