Maida Dumplings

Bhavesh Zaveri Mangalore - Goa - Breads
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Ingredients

Quantity: Measure: Ingredients: Description:
2 Teacup Flour, Maida - (American Pillsbury) Knead and make dough
  As Required Salt To taste
  As Required Ghee To apply

Method

Knead 2 tea cups of Maida, with a little water, and  salt.    Keep aside for ten for fifteen minutes covered with a moist cloth.

Roll out into a thin chapatti, and apply ghee over it, and sprinkle a little dry flour on the top, and now roll the chapatti and knead it into a round ball.   

Make of this dough small balls with a slight depression in the center  and steam these balls in a pressure cooker or a Thonder.   These can be added to soups or eaten with meat or fish curries.

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