Ingredients
| Quantity | Measure | Ingredients | Description |
| 6 | Nos | Eggs | |
| 1 | Tablespoon | Ghee | |
| 1 | Teaspoon | Jeera/Cumin Seeds | |
| 2 | Medium | Onions | |
| 1 | Teaspoon | Pepper Corns | |
| 6 | Nos | Potatoes | |
| 0 | Little | Salt | |
| 0 | Little | Tamarind | or vinegar |
| 1 | Inch | Turmeric/Haldi |
Method:
Peel potatoes and cut them into pieces. Hard boil the eggs, and remove the shells, and cut them into halves.
Grind the masala. Heat the ghee in a dekchi and brown half onion sliced, then put the masala and its water. When boiled well, put potatoes pieces and eggs. Salt to taste.
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