Eggs and Potato Curry 1

Mother's Touch Mangalore - Goa - Eggs
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Ingredients

Quantity: Measure: Ingredients: Description:
12 Nos Eggs Hard Boiled, shelled and cut in halves
1/2 Kilogram Potatoes Boil, peel andcut in quarters
1 Nos Coconut Grind. Take thick and thin juice with half coconut
4 Nos Pepper Corns Grind in thin coc, juice
1/2 Teaspoon Mustard Seed Grind in thin coc, juice
1 small Piece Turmeric/Haldi Grind in thin coc, juice
1, 1/2 Medium Onions Grind in thin coc, juice
1 Tablespoon Coriander/Dhania Grind in thin coc, juice
1 Teaspoon Jeera/Cumin Seeds Grind in thin coc, juice
Small Ball Tamarind Grind in thin coc, juice
8 Large Chillies Red Dry Grind in thin coc, juice
2 Tablespoon Ghee Heat and fry seasoning of half sliced onion
1/2 Medium Onion Slice and fry
  As Required Salt to taste add to curry

Method

# Boil eggs, hard
# Boil potatoes, and peel and cut in fours
# Scrape one coconut, grind half to make the juice, and other half grind to add with masala
# Prepare seasoning of half sliced onion in hot ghee.
# Fry ground masala in the hot ghee after onions have turned golden brown.
# Add salt to taste and masala water.
# Boil for 15 minutes, and then add thick juice.  Continue boiling for 5 minutes.
# Add boiled eggs, shelled and cut in halves, and the potatoes.   Reduce fire to minimum and simmer, for the masala to absorb.   When you are satisfied, taste, and put the stove off.

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