Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 6 | Nos | Eggs | Hard boil, shell, cut |
| 4 | Medium | Potatoes | Boil, peel, cut |
| Half | Nos | Coconut | Scrape and Grind |
| 1 | Medium | Onion | Grind with coconut |
| 1 | Salt-Spoon | Turmeric Powder | Grind with coconut |
| Half | Teaspoon | Jeera/Cumin Seeds | Grind with coconut |
| 1 | Teaspoon | Coriander/Dhania | Grind with coconut |
| 2 | Teaspoon | Chilly Powder, Red | Grind with coconut |
| 1 | Salt-Spoon | Methi - Fenugreek | Grind with coconut |
| 1 | Ball | Tamarind | Grind with coconut |
| 3 | Flakes/Seeds/Cloves | Garlic | Mince to be fried |
| Half | Inch | Ginger | Mince to be fried |
| 3 | Medium | Chillies Green | Mince to be fried |
| 2 | Tablespoon | Cooking Oil | For frying mince masala |
Method
Hard boil the eggs (see below), and when cooled, remove shells and cut them in halves.
Boil the potatoes, and peel the skins and cut them in four parts.
Scrape the coconut, and grind it with the other ingredients to a fine paste. Prepare the sliced masala of green chillies and onions, to be fried as seasoning.
Fry the ground masala in the same oil, and add a little water to make the curry, and mix a little salt to taste.
When the masala is properly cooked, put the cut eggs and simmer on slow fire, till the eggs absorb the curry.
How to boil? Click here
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