Egg Curry with Green Masala

W.J.Pais Mangalore - Goa - Eggs


Quantity: Measure: Ingredients: Description:
6 Nos Eggs Hard oil and shell
3 Nos Potatoes Boil peel and cut
1/2 Nos Coconut Grate and grind with masala
1/2 Inch Ginger Scape and grind with masala
4 Flakes/Seeds/Cloves Garlic Peel and grind
3 Medium Chillies Green Grind
1 Bunch Coriander Leaves (Kothmeer) small bunch - GRIND
1/2 Teaspoon Pepper Corns grind
5 Nos Cloves (spice) grind
1 Stalks Cinnamon grind
3 Nos Cardamoms grind
1 Tablespoon Coriander/Dhania grind
1 Teaspoon Jeera/Cumin Seeds grind
1 Ball Tamarind grind
1 Medium Onion Slice for seasoning
A Few Curry Leaves Wash and fry for seasoning
3 Tablespoon Cooking Oil For frying

Boil eggs and potatoes.  Peel the latter and shell the eggs and keep them aside.

Grind the masala, and keep the water used for cleaning the mixer.
Slice the onion for seasoning.
Heat the oil and saute the sliced onions till they turn brown.
Add curry leaves till the color fades and then fry the masala well.   Add the masala water and add more if needed.  Bring it to a boil;.

Add eggs and potatoes and simmer till the masala is absorbed by them.
Add salt to taste and put the stove off and allow to cool thus allowing the curry to blend with the eggs and potatoes,

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