Egg with Garam Masala

Mother's Touch Mangalore - Goa - Eggs


Quantity Measure Ingredients Description
4 Large Chillies, Red Dry For grinding
1 Sticks Cinnamon For frying
2.5 Tablespoon Cooking Oil For frying
5 Nos Eggs Boil and shell
1 Teaspoon Garam-Masala Add
2 Teaspoon Ginger Garlic Paste For grinding
0.5 Teaspoon Jeera/Cumin Seeds For grinding
2 Small Onions Chopped and fried
1 Salt-Spoon Salt  
1 Tablespoon Sugar Add
Half Teaspoon Vinegar For taste if needed
2 Tablespoon Vinegar For Grinding Masala


1. Heat oil in a pan add the chopped onions and fry, then add the ground paste and cinnamon to it.

2. Add sugar, vinegar, Garam masala and eggs to the curry.

3.Cook till the gravy thickens and serve hot.

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