Potato Chops with Eggs

Our Famiily Mangalore - Goa - Eggs


Quantity Measure Ingredients Description:
4 Nos. Eggs Hard Boiled
0 Little Ghee For frying green masala
0 Handful Coriander Leaves (Kothmeer)      Finely minced
Half Piece Ginger (Adhrak) Finely minced
2 Medium Chillies Green Finely minced
1 Medium Onions Finely minced
400 Grams Potatoes Boiled and mashed.
1 Nos. Eggs Beat for coating
Quarter Teacup Bread Crumbs For coating chops
  As Required Cooking Oil For frying chops


Boil the eggs, and remove shells, and cut them into small bits.  Slightly fry the green masala in a little ghee and add it to the egg bits.  Boil potatoes till they are very soft, and mash them well.  Add some salt to taste.  

Apply a little ghee to the palms of your hands and then make balls of potato mash.   Depress the middle of the ball with the thumb and form a hollow in which place the egg mixture.  Top it up with some potato mash and close it to form a round cutlet.  Sprinkle bread crumbs, apply some beaten egg or some flour batter on the surface, and fry in a flat frying pan with sufficient cooking oil.


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