Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 4 | Nos. | Eggs | Hard Boiled |
| 0 | Little | Ghee | For frying green masala |
| 0 | Handful | Coriander Leaves (Kothmeer) | Finely minced |
| Half | Piece | Ginger (Adhrak) | Finely minced |
| 2 | Medium | Chillies Green | Finely minced |
| 1 | Medium | Onions | Finely minced |
| 400 | Grams | Potatoes | Boiled and mashed. |
| 1 | Nos. | Eggs | Beat for coating |
| Quarter | Teacup | Bread Crumbs | For coating chops |
| As Required | Cooking Oil | For frying chops |
Method
Boil the eggs, and remove shells, and cut them into small bits. Slightly fry the green masala in a little ghee and add it to the egg bits. Boil potatoes till they are very soft, and mash them well. Add some salt to taste.
Apply a little ghee to the palms of your hands and then make balls of potato mash. Depress the middle of the ball with the thumb and form a hollow in which place the egg mixture. Top it up with some potato mash and close it to form a round cutlet. Sprinkle bread crumbs, apply some beaten egg or some flour batter on the surface, and fry in a flat frying pan with sufficient cooking oil.
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