Omelet Curry

Mother's Touch Mangalore - Goa - Eggs


Quantity Measure Ingredients Description: 
4 Nos. Eggs Make omelet
2 Medium Potatoes Boil and peel, and cut
  As Required Cooking Oil To fry omelet
1 Teacup Coconut scraped (fresh      ) Grinding,
1 Ball Tamarind Grinding
6 Medium Chillies Red Dry Grinding
Half Teaspoon Turmeric Powder Grinding
2 Teaspoon Coriander(Dhania) Grinding
1 Teaspoon Jeera (Cumin Seeds) Grinding
4 Nos. Cloves (Lavang) Grinding
4 Nos. Pepper Corns Grinding
1 Bits Cinnamon (Dalchini) Grinding
1/2 Inch Ginger (Adhrak) Grinding
4 Flakes/Cloves    Garlic (Lason, Losun) Grinding
1 Small Onion Seasoning


Prepare a omelet of four eggs. Cut into one inch pieces  and keep aside.
Boil the potatoes, and when boiled, keep aside to cool.  Later peel the skins and cut them into pieces.
Grind the ingredients, that have been kept aside for grinding, and make a fine paste.

Heat a little oil, and fry sliced onions.   Add masala and fry.    Add masala water from washing the mixer.  Let the curry boil.   Add the potato pieces, and omelet pieces, and simmer.   Add salt to taste.

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