Indian Omelet

V.J.Pais Mangalore - Goa - Eggs


Quantity: Measure: Ingredients: Description:
2 Nos Chillies Green Chop into tiny bits
5 Tablespoon Cooking Oil For Frying
6 Nos Eggs Beat the eggs
2 Nos Onions Chop into tiny bits
2 Salt-Spoon Pepper Powder Add to beaten eggs
2 Salt-Spoon Salt Add to beaten eggs
2 Nos Tomatoes Mince into tiny bits



Method 1. Beat the eggs and add the chopped onions, tomatoes, green chilies, salt and pepper. Mix all the ingredients thoroughly.
2. Heat oil in a frying pan and add a portion of the mixture to make one omelet.
3. Cook over slow flame till mixture is firm and flip it over and cook on the other side.
4. Repeat the method to cook the remaining mixture.

Serve with Serve hot with parathas

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