Eggs on Spinach

Mother's Touch Mangalore - Goa - Eggs


Quantity: Measure: Ingredients: Description:
2 Bundles Spinach (Palak) Clean and wash
1 Medium Onion sliced
1 Teaspoon Pepper Powder to taste
  As Required Salt to taste
1 Tablespoon Ghee for frying
2 Nos Eggs Beat the two eggs


Clean and wash the spinach.  Boil it with one sliced onion,  pepper powder and salt.   After boiling, remove the spinach and in a frying pan heat  ghee and fry the cooked spinach and fry it.   Beat the two eggs and pour on the fried spinach till the eggs are set.

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