Ingredients
| Quantity | Measure Number | Ingredients Number | Description: |
|---|---|---|---|
| 400 | Grams | Potatoes | Boil and Mash |
| 2 | Tablespoon | Ghee | Fry |
| 3 | Medium | Onions | Mince and fry |
| 3 | Medium | Chillies Green | Mince and fry |
| a | Piece | Ginger (Adhrak) | Mince and fry |
| 1 | Piece | Garam-Masala | Add to mash |
| 1 | Pinch | Pepper Powder - White | Add to mash |
| 2 | Tablespoon | Flour, Gram /Chana Ata | Add to mash |
| 1 | Piece | Salt | Add to mash - For taste |
| 2 | Nos. | Eggs | mix with the potato mash. |
| 2 | Nos. | Eggs | beaten eggs on top of the pie |
Method
Mash the boiled and peeled potatoes into pulp. Mince the ingredients kept for that purpose and fry them in a little hot ghee, till the onions turn brown. Mix the minced and garam masala and pepper powder with mashed potatoes, and blend with 2 tablespoons of gram flour and add the salt. Mix all well and blend. Break 2 eggs and mix with the potato mash.
Spread the mash in a pie dish, and apply 2 beaten eggs on top of the pie. Bake till it turns brown.
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