Egg Omelet

Mother's Touch Mangalore - Goa - Eggs


Quantity Measure Ingredients Description
2 units Eggs  
1 Pinch Garam-Masala  
1 Pinch Pepper Powder  
A Little Salt to taste.


Break the egg in a cup, and take out the yolk and leave the white fluid. First beat the white fluid, till it froths, then, add the yolks and beat thoroughly. Add the spices to taste. 

Fry in a frying pan, with a little oil, and spread the mixture in the pan. When the mixture turns brown, fold it, and serve with bread and butter, or toast.

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