Egg Bafat

Mother's Touch Mangalore - Goa - Eggs


Quantity: Measure: Ingredients: Description:
6 Nos Eggs to be boiled and shelled
4 Medium Potatoes to be boiled and peeled
1 Tablespoon Coriander/Dhania for grinding
1 Piece Turmeric/Haldi for grinding
Half Teaspoon Jeera/Cumin Seeds for grinding
4 Medium Chillies Red Dry for grinding
4 Flakes/Seeds/Cloves Garlic for slicing
1 Inch Ginger for slicing
3 Medium Chillies Green for slicing
2 Tablespoon Ghee for seasoning
1 Medium Onion for slicing


After boiling the eggs and potatoes, peel the potatoes, and shell the eggs, and cut them into halves.

Prepare the sliced masala and the ground masala and keep aside.

In a cooking vessel pour a little cooking oil, heat it and  fry half onion sliced, then add the sliced masala and when the color has changed,  add  water, salt and vinegar to taste.  Boil till onions are soft, then add ground masala and boil well.  Lastly put eggs and potato pieces and keep down.

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