Eggs and Potato Curry 2

Mother's Touch Mangalore - Goa - Eggs


Quantity: Measure: Ingredients: Description:
6 Nos Eggs Hard Boil and cut in halves
6 Medium Potatoes Boil, peel and cut in halves
2 Nos Onions broil and grind
3 Flakes/Seeds/Cloves Garlic broil and grind
1 Teaspoon Jeera/Cumin Seeds broil and grind
1 Teaspoon Kuskus - poppy seeds broil and grind
1 Tablespoon Coriander/Dhania broil and grind
1/2 Teacup Coconut Desiccated broil and grind
4 Medium Chillies Red Dry broil and grind
A Little Turmeric Powder add to masala
1 Ball Tamarind Grind with masala
2 Nos Tomatoes Cut in cubes and fry with masala
2 Tablespoon Ghee For tempering
1 Medium Onion sliced for tempering


# Boil the eggs and potatoes and cut them in halves.
# Broil the masala ingredients , scraped coconut, and one sliced onion and separately grind with tomatoes , coriander leaves, and tamarind into a fine paste.   
# In a vessel, heat the ghee and fry one sliced onion and put masala and fry.  When fried well, add its water. 
# Add the potatoes and eggs and simmer till the masala is absorbed.   Keep down, when done.

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