Boiled Eggs and Coconut Curry

Mother's Touch Mangalore - Goa - Eggs


Quantity: Measure: Ingredients: Description:
6 Nos Eggs Hard boil, shell, cut
4 Medium Potatoes Boil, peel, cut
Half Nos Coconut Scrape and Grind
1 Medium Onion Grind with coconut
1 Salt-Spoon Turmeric Powder Grind with coconut
Half Teaspoon Jeera/Cumin Seeds Grind with coconut
1 Teaspoon Coriander/Dhania Grind with coconut
2 Teaspoon Chilly Powder, Red Grind with coconut
1 Salt-Spoon Methi - Fenugreek Grind with coconut
1 Ball Tamarind Grind with coconut
3 Flakes/Seeds/Cloves Garlic Mince to be fried
Half Inch Ginger Mince to be fried
3 Medium Chillies Green Mince to be fried
2 Tablespoon Cooking Oil For frying mince masala


Hard boil the eggs (see below), and when cooled, remove shells and cut them in halves.

Boil the potatoes, and peel the skins and cut them in four parts.

Scrape the coconut, and grind it with the other ingredients to a fine paste.  Prepare the sliced masala of green chillies and onions, to be fried as seasoning.

Fry the ground masala in the same oil, and add a little water to make the curry, and mix a little salt to taste.

When the masala is properly cooked, put the cut eggs and simmer on slow fire, till the eggs absorb the curry.

How to boil? Click here

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