Coconut Curry with Omelet.

Mother's Touch Mangalore - Goa - Eggs


Quantity Measure Ingredients Description
  As Required Salt to taste
1/2 Nos. Coconut (Narial) Grate and collect flakes.
Small Ball Tamarind Soak a whie
1 Tablespoon Bafat Powder See recipe on website
182 Teaspoon Garam-Masala See recipe on the website
3 Nos. Eggs For omelet
1/2 Teaspoon Pepper Powder For omelete mixture


rind the coconut and prepare masala paste.

Beat 3 eggs, and mix pepper powder
and make three omelets, and roll them and cut them in  medium pieces.

In a vessel, heat 1 tablespoon cooking oil, and fry slices of one onion.   Add masala and fry it a little.  Add water, and make a gravy, and when it starts to boil, add the omelete pieces and simmer for two minutes.    Put the stove off and cool it.

Can serve this with rice.

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