Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Tablespoon | Cinnamon Powder | For mixing |
| 2 | Teaspoon | Aniseed (Suwa, Shopa) | For powdering |
| 1, 1/2 | Teaspoon | Fennel -(Saunf, Badi Shep) | For powdering |
| 1, 1/2 | Teaspoon | Pepper Corns | For powdering |
| 3/4 | Teaspoon | Cloves (Lavang) | For powdering |
Method
Roast whole ingredients, on a skillet, one by one, and when cool, put them in a coffee grinder, and powder the ingredients. Add the cinnamon powder and store in an airtight bottle.
Keeps up to 2 months.
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