Ingredients
| Quantity | Measure | Ingredients |
| 1 | Kilogram | Chillies Red Dry |
| 500 | Grammes | Coriander/Dhania |
| 4 | Tablespoon | Jeera/Cumin Seeds |
| 2 | Tablespoon | Mustard Seed |
| 2 | Tablespoon | Pepper Corns |
| 4 | Inch | Turmeric/Haldi |
| 4 | Tablespoon | Dhal, Moong |
| 4 | Tablespoon | Rice, Boiled (ukda chawal) |
| 4 | Tablespoon | Teel. (Sesame Seeds) |
| 4 | Tablespoon | Dhal, Chana (Kabuli chana) |
| 2 | Teaspoon | Methi - Fenugreek |
Method
Dry all the ingredients in the sun 2 - 3 days. Roast each ingredient individually and separately, on a hot thawa, and keep aside. Then put them in a dry grinder, and grind them to a fine powder.
Large quantities of ingredients can be ground at the professional grinding mills. Alternately you may choose smaller proportions and grind the amount you require.
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