Ingredients
| Quantity | Measure | Ingredients |
| 1 | Tablespoon | Chilly Powder, Red |
| 1/4 | Teaspoon | Turmeric Powder |
| 1 | Salt-Spoon | Salt |
| 1 | Tablespoon | Vinegar |
Method
Blend all into a paste. Use it for applying on fish or meat which is to be fried, Leave it aside for some time, after applying the paste, and before frying the fish or meat.
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