Curry Powder for Meats

Mother's Touch Mangalore - Goa - Masalas
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Ingredients

Quantity Measure Ingredients
1 Tablespoon Aniseed (Suwa, Shopa)
4 units Cardamoms
100 Grammes Chillies, Red Dry
1 Inch Cinnamon
8 units Cloves (spice)
500 Grammes Coriander/Dhania
1 Tablespoon Dhal, Chana (Kabuli chana)
25 Grammes Jeera/Cumin Seeds
25 Grammes Kuskus - poppy seeds
25 Grammes Mustard Seed
50 Grammes Pepper Corns
1 Tablespoon Teel. (Sesame Seeds)
25 Grammes Turmeric/Haldi

Method

Dry the ingredients in the sun, for a few hours, or on a skillet and powder them and store in a bottle. 2 table spoon of powder for one kilogram of meat. Using with coconut juice for curries gives added taste.

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