Curry Powder (For Vegetables)

Mother's Touch Mangalore - Goa - Masalas
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Ingredients

Quantity Measure Ingredients
100 Grammes Chillies, Red Dry
100 Grammes Coriander/Dhania
25 Grammes Pepper Corns
25 Grammes Dhal, Chana (Kabuli chana)
25 Grammes Dhal, Tur
20 Grammes Turmeric/Haldi

Method:

Dry the ingredients in the sun, or lightly toss on a hot thawa, and cool them and grind into powder.

Use: for vegetables 

Add coconut ground, or its juice.  Make a seasoning of sliced onions and mustard seeds.  

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