Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 850 | Grams | Chillies Red Dry | Dry in sun and powder |
| 175 | Grams | Chillies Red Bedki (short variety) | Dry in sun and powder |
| 85 | Grams | Coriander/Dhania | Dry in sun and powder |
| 50 | Grams | Jeera/Cumin Seeds | Dry in sun and powder |
| 20 | Grams | Turmeric/Haldi | Dry in sun and powder |
| 20 | Grams | Mustard Seed | Dry in sun and powder |
| 20 | Grams | Pepper Corns | Dry in sun and powder |
| 10 | Grams | Cinnamon | Dry in sun and powder |
| 10 | Grams | Cloves (spice) | Dry in sun and powder |
Method
Dry the above ingredients in the sun for 3-4 days. Powder and store in air tight bottles.
Large quantities like the above, may be ground in professional grinding shops. You can also take small quantities of the above ingredients in proportion, and wet grind in diluted vinegar.
2-3 tablespoons for 1 kilogram of fish, meat and vegetables,
Make a seasoning of minced onion, some green chillies, ginger and garlic in little oil. Add masala and fry. Add it to the cooked vegetable, meat or fish.
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