Beetroot Pickle 1

Mangalore - Goa - Pickles


Quantity: Measure: Ingredients:
3 Medium Beetroots
1 Tablespoon Sugar
Quarter Teacup Vinegar
Quarter Teacup Water


Boil and skin the beetroots, and make slices from them.
Make a solution of  vinegar, water and sugar.    Soak the vegetables in the solution.   Serve as pickle.

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