Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Bimblin | Wash and allow to dry |
| 2 | Teacup | Water | Boil |
| 1/2 | Teacup | Salt | Powdered or 1 teacup salt crystals |
| 50 | Grammes | Chillies Kashmir | Roast and Grind |
| 50 | Grammes | Chillies Red Dry | Roast and Grind |
| 100 | Grammes | Mustard Seed | Roast and Grind |
Method
Wash and dry bimblins and cut. Boil water with salt till it reduces to 3/4 quantity. After it has cooled, use it to grind the chillies and mustard which have been previously roasted. Mix this masala with the bimblins. Add more of the salt water to coat all the bimblins. Keeps fresh for a long time.
Bimblin are a sour gerkin shaped fruit. It is used to give sour taste to curries, like kokum, tamarind etc.
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