Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Tablespoon | Turmeric Powder | For application on prawns |
| 1 | Kilogram | Prawns | dry or 2 kg fresh prawns |
| 1/4 | Liter | Sweet Oil | Gingely Oil |
| 1/2 | Bottle | Vinegar | Kalvert |
| 250 | Grammes | Ginger | Grind |
| 250 | Grammes | Chillies Kashmir | Grind |
| 250 | Grammes | Garlic | Grind |
| 2 | Kilogram | Tomatoes | Chop and add |
| 1/2 | Kilogram | Sugar | or jaggery |
Method
Dry prawns should be soaked in water for one hour. Then apply turmeric powder and fry in sweet oil. If prawns are fresh, clean, and shell the prawns, devein the prawns and apply turmeric powder and fry.
Grind masala in vinegar. Fry masala in oil, left over from frying the prawns. Add tomatoes cut in bits, jaggery and fried prawns and cook on slow fire for about an hour stirring all the time. Cool and then bottle.
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