Prawn Balchao 1

Mangalore - Goa - Pickles
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Ingredients

 
Quantity: Measure: Ingredients: Description:
Half Bottle Vinegar common vinegar
200 Grammes Prawns dry - Shell and soak
50 Grammes Chillies Red Dry dry - Grind coarsely
50 Grammes Garlic Grind coarsely
50 Grammes Ginger Grind coarsely
Half Bottle Sweet Oil Temper in hot oil
1 Bunch Curry Leaves Temper in hot oil
200 Grammes Tomatoes Add peeled tomatoes
50 Grammes Sugar to taste
1 Little Salt to taste

  Method

Shell and soak the prawns over night, in common vinegar.   Next morning, remove them from the vinegar and mince them in a mincer. 

Grind coarsely the chillies, garlic and ginger, with vinegar.

Temper in hot oil in a vessel a few curry leaves.    Keep the vessel down and put all the ground masala into the vessel with fried curry leaves and oil.  Add peeled tomatoes cut into bits, masala water, vinegar, leaving one cup of vinegar in the bottle, and salt to taste.

Keep the vessel on the fire.  Cook well till the oil floats and the tomatoes are well cooked.    Then put the minced prawns, sugar and a cup of vinegar.  Stir and cook for twenty minutes.   Cool.   Bottle the pickle.

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