Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 500 | Grams | Rice, Boiled (ukda chawal) | Clean and wash the rice |
| 100 | Grams | Jaggery | Grind with rice. |
| 1 | Teacup | Coconut scraped (fresh) | Grind with rice. |
| As Required | Salt | to taste |
Method
Clean and wash the rice and soak for an hour or so Grind it with a little water and 200 grammes of jaggery and 1 teacup of scraped coconut. Add some salt to taste to a fine but sufficiently dry dough.
Make small balls about the size of a sour lime and press a little in the middle/cente leaving a round depression. Steam till well cooked These are served for dinner, in place of bread. 20 dumplings can be made.
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