Ingredients
| Quantity | Measure | Ingredients | Description |
| A | Little | Flour, Maida - (American Pillsbury) | or gram flour or rice flour to make batter |
| A | Little | Ghee | to fry the Pathrade |
Method
Make Pathrade (click) . Cut into slices. Make a batter of the flour and dip in it and fry in ghee.
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