Ingredients
| Quantity | Measure | Ingredients | Description |
| 36 | units | Allu Leaves | Make Pathrade as per recipe 391 |
| 12 | Nos | Chillies, Red Dry | |
| 1.5 | Nos | Coconuts - fresh. | |
| 2 | Tablespoon | Coriander/Dhania | |
| 2 | Tablespoon | Ghee | for seasoning |
| 3 | Teaspoon | Jeera/Cumin Seeds | |
| 1 | Teaspoon | Mustard Seed | |
| 1 | Nos | Onion | for seasoning |
| 1 | Nos | Onion | |
| 6 | Nos | Pepper Corns | |
| v | Little | Salt | to taste. |
| A | Little | Tamarind | |
| 1 | Pinch | Turmeric/Haldi | piece |
Method
Make Pathrade.
Grind 1 coconut and take 1 cup of thick coconut juice and three cups of thin juice. Broil on a thawa each masala separately and lastly the sliced onions and half scraped coconut.
Grind the masala, the broiled onions and coconut with the thin coconut juice.
Keep ghee in a vessel over the fire, and brown sliced onions, then add masala and thin juice and masala water, in all about six cups and salt to taste
Boil well. Then add the Pathrade pieces and lastly thick coconut juice.
Simmer for fifteen minutes
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