Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teaspoon | Cardamom Powder | |
| 1 | Teacup | Coconut scraped (fresh) | |
| 200 | Grammes | Jaggery | Pounded |
| One | Kilogram | Rice, Raw | |
| A | Little | Salt |
Method
Soak the rice in water, overnight, and grind the next day with salt to taste. Pour ladle full of batter on a heated pan, and remove it when properly fried with a flat ladle. These pancakes will have small wholes on the surface.
They are called "pan pole" in Konkani.
Make a filling of scraped coconut, jaggery and cardamom powder. Place a spoonful in the middle of the pancake, and roll it and arrange it on a serving dish.
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