Ingredients
| Quantity | Measure Number | Ingredients Number | Description: |
|---|---|---|---|
| 1 | Large | Cauliflower (Phool Gobhi) | boil the florets |
| 0 | Little | Salt | add |
| 3 | Tablespoon | Vinegar | Or Lime Juice |
| 1 | Piece | Ginger (Adhrak) | Mince |
| 3 | Nos. | Chillies Green | Mince |
| 4 | Nos. | Onions | Make round onion rings. |
Method
Cook the cauliflower florets, in boiling water, with salt as desired. After these are cooked, remove from water, and separate the florets and spread in a salad bowl.
Peel and slice round onion rings. Mince the green chillies and ginger finely. Arrange the onion rings on top of the florets, in the salad bowl, and sprinkle over them, the finely minced green chillies and ginger, and sprinkle vinegar on top, with a little salt to taste. You may use some salad dressing if you like.
Some prefer to wash the rings, to remove the tangy taste.
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